Name:	Deli Display Case	Usage:	For Meat, Deli, Cheese, Salad
Type:	Plug In	Refrigerant:	R404a, R290
Cooling System:	Air Cooled	Compressor:	Secop/Embraco
Temperature Controller:	Digital Display	Color:	Black, Grey , Customized
Capacity:	220l-660l	Glass Opening Way:	Silding, Lifting Both Available
Temperature:	-1–+5	Defrosting:	Off Cycle
High Light:	Rectangular Glass Meat Deli Display Case   Meat Deli Display Case Cheese   Seafood deli meat display

Deli display case, Serve-over counters (Rectangular glass) for meat, Deli, cheese, Salad,seafood

Description:

It is a great cabinet to catch shoppers’ eyes, not only does the sleek design becomes a beautiful scenery in supermarket especially when they line up, but also Ultra-large display area & no condensation design bring the best display for the mouth-watering food.

Application:

Temperature range: -1～5℃ for meat, Deli, cheese, Salad

Length specification:

1250mm/1875mm/2500mm/3750mm/1560mm for End Cabinet (Remote)

1250mm/1875mm/2500mm/3750mm (Plug in)

Features:

● Air cooling with honeycomb air outlet

● The end panel is double glazing; Anti-condensation fan equipped at the bottom; with extra anti-condensation glass piece at the front to ensure NO CONDENSATION

● With the heavy-duty front bumper

● EC motor fan

● Electrical defrosting

● Plug-in type is with international famous brand compressor, R290 refrigerant.

● Forced air cooling

For these serve-over counters, we also have a basic configuration with a single layer of glass, if startup cost is a major consideration, please feel free to contact us for details of the basic one.

DC2	Dimension(mm)	Display Area(m²)	Volume(L)	Temperature(℃)	Compressor
125	1250*1112*1175	0.92	220	-1～+5	Secop/Panasonic/Embraco
187	1875*1112*1175	1.38	330
250	2500*1112*1175	1.84	440
312	3125*1112*1175	2.3	550
375	3750*1112*1175	2.76	660

FAQ:

What is the best storage temperature for fresh meat?

Temperature is the most important factor influencing bacterial growth. Pathogenic bacteria do not grow well in temperatures under 3 °C (38 °F). Therefore, meat should be stored at temperatures that are as cold as possible. Refrigerated storage is the most common method of meat preservation. The typical refrigerated storage life for fresh meats is 5 to 7 days.[1]

[1] Thanks for “Britannica” —Meat processing – Preservation and storage | Britannica

What benefits a Deli (meat) display case will bring for you ?

No matter you own a grocery store, convenience store or a meat store, how to get the good sales and profits are above all. “Pathogenic bacteria do not grow well in temperatures under 3 °C (38 °F). Therefore, meat should be stored at temperatures that are as cold as possible.” Thus, a refrigerated meat display case becomes an essential tool for your business. So what beneifts it can bring for you ?

Nice Display Area

A refrigerated meat case creat a display areas for all kinds of meat, seafood. Normally it has open type and glass cover type, no matter which type, it alwayas has attractive sleek design, Pink color light, well-organized display, as a result, it will easily increase the purchasing pulse for potential customers.

Perservable Cold storage

With cold storage, the meat freshness could be well assured, with less water loss and less bacteria growing. A nice meat display case could increase your sales by preveraving the meat for a longer time.

Electricity bill cutting

Compared with the open type of meat display case, this energy-efficient character is more suitable for the meat display case with glass door, it could be upright glass door cooler or meat display case with glass cover. Customers could access what they want easily without opening the glass cover to select, which greatly cut your electricity billing.

Well-organized

The meat display cases could be lined up together , all of meats could be classified easily and put into the right position. It can bring a neat&nice shopping experience for customers.

Easy clean

With meat display case, as bottom section is normally with stainless steel sheet, both sides with glass, it makes cleaning easy and simple. At the end of the day, after collecting all of meat back to walk in freezer room, just damp cloth can do a good job.

How to choose the right display case ? Please feel free to talk with us.

[1] Thanks for “Britannica” —Meat processing – Preservation and storage | Britannica

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